Flour PETRA 5037, for pizza and bread doughs long leavenings - PETRA MOLINO QUAGLIA - MyBusinessCibus

The pizza makers’ favorite pizza flour that prefer long gimitations, chosen for its stability in different climatic conditions and for the extraordinary adaptability to different types of dough, from the most innovative classics. The exceptional protein quality of the grains naturally increases the water absorption capacity and the perfect seal at long leavening times, both […]

Molino Quaglia, Petra 7220 : Grocery & Gourmet Food

Mondo pizza - Mama: if bread is the source (of pizza too)

Wheat flour obtained from stone milling sifiting of 100% italian carefully farmed and traceable wheat. A finely balanced flour ideal for products

PETRA 1 FLOUR FOR LEAVENED BREAD AND DESSERTS 2.2 lbs.

Flour PETRA 5037, for pizza and bread doughs long leavenings - PETRA MOLINO QUAGLIA - MyBusinessCibus

PETRA 5037 PIZZA FLOUR UNICA 12,5 KG

PETRA 7220 FLOUR TYPE 00 GRANPASTA 27.5 LBS » Buon'Italia – Imported Italian Food

Petra Italian Petra Pizza & Focaccia Flour – Giadzy

Mondo pizza - Mama: if bread is the source (of pizza too)

Petra » Brands » Buon'Italia – Imported Italian Food

Mondo pizza - Mama: if bread is the source (of pizza too)

Mondo pizza - Mama: if bread is the source (of pizza too)

Stone-milled in a complex process that combines old-fashioned integrity with modern precision, Petra’s pizza and focaccia flour is best for—you

Pizza & Focaccia Flour