Petra 0102 High Performance

Petra's flours are a bit more posh and fancy flours, you might say. Stone ground and with more shell parts included in all the flours they produce.

Pizza with Petra 0102 HP pizza, bread, dough, product, wheat

PETRA 0102 flour for pizza Kg. 2,5 - Molino Quaglia

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Petra's flours are a bit more posh and fancy flours, you might say. Stone ground and with more shell parts included in all the flours they produce.

Petra 0102 High Performance

Petra 5078

Architecture of a PKS-NRPS hybrid megaenzyme involved in the

A regeneration-triggered metabolic adaptation is necessary for

Soft wheat flour type “0” - from partially sprouted wheat. The delicate cylinder milling respects the sensory characteristics of the grain. Controlled

Petra 0102HP Pizza Flour

Petra J. van Koningsbruggen's research works