Eggy” Chickpea Salad Sandwiches Recipe - The Washington Post
4.8 (508) · € 35.50 · In Magazzino
Though kala namak — or Himalayan black salt — is a cornerstone of South Asian cooking, cookbook author and restaurateur Isa Chandra Moskowitz reimagines that powerhouse ingredient here in a vegan “egg” salad sandwich.
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