Indian purple salt - Kala namak - until

Salt of fossil origin, rich in iron and sulfur, indicated for intestinal problems and heartburn. With a strong and strong flavor, it is very suitable in egg dishes, but also in soups, vegetables, fried and ethnic dishes.

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Description 100% Pure Since 1889 Non-GMO Non-Irradiated This salt (Indian Kala Namak) contains trace amounts of sulfur compounds that give it a unique umami-like flavor, similar to a boiled egg. Suggested use Grind fresh in a pepper mill & sprinkle on salads, fruits, curries, chutneys and buttermilk for added flavor. Other ingredients Black salt.

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