Red Miso Soybean Paste - 1kg
4.8 (275) · € 27.50 · In Magazzino
Enhance the umami flavors of your dishes with our Red Miso Soybean Paste! Made from carefully fermented soybeans, this rich and savory paste adds depth and complexity to soups, marinades, and dressings, bringing a delightful touch of authentic Asian cuisine to your recipes.
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Namikura Aka Miso is classified as a red miso due to being aged for at least 6 months and also by using less rice and more soybeans in its production. The longer miso ages, the darker and stronger is becomes. Miso is a fundamental core ingredient across all of Japanese cuisine and Namikura Aka Miso is a standout example. Namikura Miso Co is a family-owned, 5th generation producer that is highly regarded throughout Japan for its incredible depth of flavor and superb texture.
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It is characterized by its rich umami taste and rich aroma due to aging.ingredient:spces:1KGunit:KG---ひかり いなか味噌熟成による濃厚なうま味と、豊かな香りが特長です。
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