Clearspring Organic Japanese Barley Miso Paste - Unpasteurised
4.8 (150) · € 24.00 · In Magazzino
OrganicKosherVegan Product Info Nutritional Info How to Use Ingredients: Cultured barley* (38%), whole soya beans* (35%), sea salt, water.*organically grown Miso is a live product and ongoing fermentation may cause the lid to bulge. It will still be safe to consume. Harmless white yeasts may develop from exposure to air. Simply skim off. Product weight: 300g Also known as Mugi Miso, it is the traditional miso of rural Japan. This superb miso is made by traditional methods and is fully aged in cedarwood kegs for 1 to 2 years. It adds a rich flavour and concentrated goodness to sauces, baked dishes, soups and beans. It also makes an outstanding miso soup. 2023 Great Taste Award Winner - 3 Stars In their words "This miso is rich in colour, unctuous and deep in umami flavour. The fermented flavour was reminiscent of
Clearspring Organic Brown Rice Miso 150 G
Clearspring Organic Japanese White Miso Paste - Unpasteurised
Clearspring Organic Japanese Hatcho Miso Paste - Unpasteurised
Miso Master Organic Country Barley Miso, Organic, Kosher, Non-GMO, Vegan, Handcrafted Miso Paste, Naturally Fermented
clearspring
Clearspring barley miso (raw) jar 300g - True Food Co-op in Reading
Clearspring Organic Japanese Hatcho Miso 1 x 300g
Clearspring Organic Barley Miso (300g) - Fresh Earth
Clearspring Organic Japanese White Miso Paste
Clearspring Organic Brown Rice Miso Paste 300g – Greenwise