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Sale, Pepe, Amore – Traveling the world, one bite at a time

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Sale, Pepe, Amore – Traveling the world, one bite at a time

Ciao! I'm Vanessa, a foodie and travel lover. Come follow me on my travel escapades with an open mind and an empty stomach as I take you on a culinary ride around the world!

72 Hours in Milan - by Laura Itzkowitz

72 Hours in Milan - by Laura Itzkowitz

Sale, Pepe, Amore – Traveling the world, one bite at a time

Sale, Pepe, Amore – Traveling the world, one bite at a time

Pizza Maestro Bruno DiFabio to judge on Food Network's 'Chopped' – The  Denver Post

Pizza Maestro Bruno DiFabio to judge on Food Network's 'Chopped' – The Denver Post

Blog, Park Royal Hotels & Resorts

Blog, Park Royal Hotels & Resorts

La Dolce Vita (LDV) Luxury Escapes on LinkedIn: #creativity #chef #creative  #talent

La Dolce Vita (LDV) Luxury Escapes on LinkedIn: #creativity #chef #creative #talent

Est Est Est Pizza in New Haven, CT - Since 1973

Est Est Est Pizza in New Haven, CT - Since 1973

The Best Restaurants in Omaha

The Best Restaurants in Omaha

Italy – These Two Eyes!

Italy – These Two Eyes!

Sale, Pepe, Amore – Traveling the world, one bite at a time

Sale, Pepe, Amore – Traveling the world, one bite at a time

Highest-rated Italian restaurants in Cleveland, according to Tripadvisor

Highest-rated Italian restaurants in Cleveland, according to Tripadvisor

AMORE Italian Restaurant - Houston, TX

AMORE Italian Restaurant - Houston, TX

Foodism - 23 - The International Issue by Twenty Two Media Group - Issuu

Foodism - 23 - The International Issue by Twenty Two Media Group - Issuu

Twin Cities takeout/delivery restaurant options suggested by our food critic

Twin Cities takeout/delivery restaurant options suggested by our food critic

Meike Peters  eat in my kitchen

Meike Peters eat in my kitchen

[Falco, Anthony, Sung, Evan, Tavoletti, Molly] on . *FREE* shipping on qualifying offers. Pizza Czar: Recipes and Know-How from a

Pizza Czar: Recipes and Know-How from a World-Traveling Pizza Chef

Pizza Czar: Recipes and Know-How from a World-Traveling Pizza Chef