Santoku Chef's Knife 7 inch: Best Quality Professional Scalloped (gran –

4.6 (219) · € 33.99 · In Magazzino

Knife, Santoku 7-Inch Fine edge, high carbon steel blade. Features zinc alloy bolster and a soft grip handle. Black.

Goodcook Touch Santoku Knife, 7 Inch

SAKEN Santoku Knife - 7-Inch Japanese Chef Knife with High-Carbon German Steel Blade, Granton Edge, and Ergonomic Handle - Multipurpose Kitchen Knife for Mincing, Slicing, and Dicing: Home & Kitchen

Due Cigni’s Classica 7” Full Tang Knife with Scallops is a high quality knife designed for precision cutting. The scallops on this knife help it release food as you slice. If you need really thin cuts you should use Due Cigni’s santoku knife rather than Due Cigni’s chef knife. Due Cigni’s 7” Full Tang Santoku Knife with Scallops is best for cutting meats, slicing cheese, and slicing, chopping or dicing fruits, nuts, and vegetables.

Classica 7 inch Full Tang Santoku Knife with Scallops

Full Tang Chef Knife Stainless Steel Wood Handle Santoku Gyuto Beef Cut Slicing

Sharp kitchen knives is crafted from damascus VG-10 steel, japanese knife kitchen offers a superior balance between long lasting sharpness and

Sunnecko Santoku Knife 7 inch, Damascus Chef Knife VG-10 Steel Blade Japanese Style Knife, Sharp Kitchen Knife with G10 Inlaid Handle Cooking Knife

Napoleon's Santoku Knife is a beautiful, multi-purpose knife that is ideal for chopping, slicing, cutting, and mincing. The 7-inch blade features a Granton edge - dimples or scallops that allow for smooth cutting so food doesn't stick - and a double-sided bevel to the blade for more refined slicing. This knife has a broad face with a large spine that curves down to meet the tip making it ideal for prep work and moving food from the cutting board to the pot.