Il sapore di Roma. Gusti nuovi e ricette dimenticate di un'antica città - Katie Parla - Libro - Guido Tommasi Editore-Datanova - Gli illustrati

Tutti i libri editi da Guido Tommasi Editore-Datanova

Catalogo2015 PDF

ORIGINAL & GOURMET: THE FIRST RECIPE BOOK BY ITALIASQUISITA

MANUALE DELLO CHEF. TECNICA, STRUMENTI, RICETTE. I CONSIGLI DELLO CHEF – Caffè Letterario Libreria

Tutti i libri editi da Guido Tommasi Editore-Datanova

ORIGINAL & GOURMET: THE FIRST RECIPE BOOK BY ITALIASQUISITA

Tasting Rome: Fresh Flavors and Forgotten Recipes from an Ancient City by Katie Parla

A love letter from two Americans to their adopted city, Tasting Rome is a showcase of modern dishes influenced by tradition, as well as the rich culture of their surroundings. Even 150 years after unification, Italy is still a divided nation where individual regions are defined by their local cuisine. Each is a mirror of its city’s culture, history, and geography. But cucina romana is the country’s greatest standout.

Tasting Rome: Fresh Flavors and Forgotten Recipes from an Ancient City: A Cookbook [Book]

Il sapore di Roma - Guido Tommasi Editore

Profumo Di Caffe' - Tonoli Gianlidia Libro Guido Tommasi Editore-Datanova 10/2023

Catalogo2015 PDF

Il sapore di Roma. Gusti nuovi e ricette dimenticate di un'antica città - Parla, Katie, Gill, Kristina, Brilli, Elena - Libri

Tutti i libri editi da Guido Tommasi Editore-Datanova

Tasting Rome: Fresh Flavors and Forgotten Recipes from an Ancient City by Katie Parla