Pasta al Limone Traditional Pasta From Italy, Western Europe

Pasta al limone is a traditional Italian dish that’s prepared throughout the country and has numerous variations. The dish is often prepared with a combination of pasta such as spaghetti, olive oil, lemon zest, lemon juice, parsley, basil, salt, pepper, grated cheese such as Parmigiano-Reggiano, and heavy cream or white wine, depending on the region and personal preferences

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