Spaghetti alla Chitarra with Yellow Tomato Sugo, Basil Oil and

Classic tomato basil flavours but a little bit fancy. Yellow tomatoes have a super sweet and light flavour to them, with the cured egg adding a salty hit to the finished dish.

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Spaghetti alla Chitarra with Yellow Tomato Sugo, Basil Oil and Cured Yolk — no regretti spaghetti

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