Terrine of foie gras

This simple way preparing a terrine of foie gras is ideal for beginners. In this recipe the liver is passed through a sieve or vegetable mill rather than kept in large pieces. The final appearance is smoother, less marbled, but just as delicious.
This video show you how to make this recipe using a sieve.

Homemade Foie Gras Terrine - Your Guardian Chef

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