Tête de Moine AOP

Tête de Moine AOP - Cheese Club

Recipe: Arugula Salad with Tête de Moine – CUISINE HELVETICA

Tête de Moine AOP Cheeses from Switzerland

GOURMET Tête de Moine AOP 420 g

Tête de Moine Margot Fromages

Tête de Moine Silver

Tete de Moine Rosettes 3.35oz

The literal translation of the French words Tete de Moine is Monk Head. Although this fine Swiss product was first created by monks, it is now produced by the lay community. Tete de Moine, made in the Swiss Alps near the town of Bellelay from rich unpasteurized cows' milk, is a sharp cheese with a full, nutty flavor. Its intense flavor is even more pronounced when compared to other cheeses from Switzerland, like Gruyere and Emmental.

Igourmet Tete de Moine AOP - Horizontal Half Wheel (14.4 Ounce)

Tete de Moine means 'monk's head'. This Swiss gourmet cheese was originally invented by the monks of Belleray Abbey in the Bernese Jura, and the brothers taught the local farmers how to make it. Unlike most other mountain gourmet cheeses which tend to be very large, it is made in small drums. The rind may be smooth and slightly greasy, or rough and brown in color. The paste is firm and creamy to straw-yellow in color, darkening as it ages.

Emmi Cheese, Tete De Moine

Tête de Moine AOP Classic - Semi-soft cheese - Fromages Spielhofer