SAMURA - Bamboo Professionale Giapponese, Cucina Spelucchino 3,2 / 80 Mm. Durezza 59 Hrc - ePrice
4.8 (511) · € 16.50 · In Magazzino
SUPER COMFORTABLE HANDLE is made of exclusive G10 non-slipping material which ensures a comfortable grip and feel. This steak knife will be not only
MO-V Professional Japanese Kitchen Knife Set in a gift box: Paring knife, Utility knife, Chef's knife, Hardness 59 HRC (Set of 3)
Samura MO-V Stonewash Nakiri Knife 6.6 Inches / 167 mm Hardness 59 HRC: Home & Kitchen
Migliori coltelli giapponesi su ePRICE
SAMURA: BAMBOO
Due Cigni, due cigni forbici, forbici Maniago
Restore the edges of your blades to their original geometry and sharpness with Kessakus Professional Honing Rod. Our professional Sharpening Steel Honing Rod is used to maintain a blade's sharp edge. When viewing a knife blade under a very strong microscope, its edge will look like a series of tiny points. Over time and use these points get pushed down and bent out of shape. Using our honing rod realigns and straightens that edge for smoother, safer, cuts.
Kessaku 10-Inch Sharpening Steel Honing Rod - Dynasty Series - G10 Full Tang Handle
The vegetable kitchen knife is made of Japanese single-layer AUS-8 steel and has a full set of performance characteristics allowing you to deal
Samura Bamboo Professional Japanese Kitchen Paring Knife 3,2/80 mm. Hardness 59 HRC
SAMURA MO-V Professional Japanese Kitchen Knife Set in a gift box: Paring knife, Utility knife, Chef's knife, Hardness 59 HRC (Set of 3): Home & Kitchen
Coltelli da cucina di ogni tipo: Scopri la nostra vasta selezione per cucinare come un vero chef
Coltello Santoku: L'essenza della tradizione giapponese in cucina
KESSAKU Sharpening Honing Rod - 10 inch - Dynasty Series - High Carbon Stainless Steel - G10 Garolite Handle : Everything Else
Knife Type: Nakiri Series: MO-V Stonewash Blade: AUS-8 Japanese Stonewash Steel Handle: G-10 Blade Hardness (HRC): 58-59 Blade Length: 6.6
Samura MO-V Stonewash Nakiri Knife 6.6 Inches / 167 mm Hardness 59 HRC
SAMURA MO-V Professional Japanese Kitchen Knife Set in a gift box: Paring knife, Utility knife, Chef's knife, Hardness 59 HRC (Set of 3): Home & Kitchen
I coltelli da cucina in ceramica: vantaggi e svantaggi
Coltello Santoku: L'essenza della tradizione giapponese in cucina