Softcooker - Sous Vide Cooking - Chefook

Online sales: Softcooker for restaurants seeking a vacuum cooking at low temperatures! Check out our prices!
Discover the sous vide immersion circulator head, called Softcooker. It's a revolutionary low temperature vacuum cooking system that allows you to maintain the softness, taste and perfect appearance of food! The use of the Softcooker is ideal for restaurants seeking the perfect way to cook meat, fish, vegetables and any other food. Plus, in total compliance with hygiene standards.

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It offers complete control over the cooking process, unmatched by other cooking techniques. With a digital touchscreen, you can easily set the desired temperature and time for precise doneness, every time. The vacuum-sealed bag allows for ultimate moisture retention, ensuring perfect texture and tenderness from edge to edge.

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Softcooker - Sous Vide Cooking - Chefook

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Softcooker - Sous Vide Cooking - Chefook

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Softcooker - Sous Vide Cooking - Chefook

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