Soft Wheat 00 Flour Gran Mugnaio by Molino Spadoni

This soft wheat 00 flour is the product of intense research and tests to create the best flour for optimum results in making professional-quality

Molino Spadoni, Gran Mugnaio Pizza Flour type 00 2.2 lb (1 kg)

The chefs choice for pizza flour, this makes a fabulous pizza. Semolina is the purified milling of durum wheat. Semola is derived for the Latin word for flour, and semolina is the common name for this special flour. This ingredient adds structure and bite to homemade pasta and a small amount added to pastry dough adds a rustic character. A very necessary ingredient for Semolina bread. From Antimo Caputo in Naples. Semolina made from durum wheat is yellow in color and high in gluten.

Caputo Semolina Fine Flour - 2.2lbs.

Molino Spadoni Classica Classic Italian Strong Wheat الكويت

SPADONI SOFT WHEAT TYPE '00' FLOUR FOR PASTA AND CAKES 2.2 lbs. » Buon'Italia – Imported Italian Food

Gran Mugnaio cake and pastry flour - type 00 - Spadoni

Caputo Nuvola Is a Tipo 0 flour,specifically designed for high hydration pizza dough's to create a light, airy, and puffy pizza crust. With its strength of W270-280, Caputo Nuvola can hold up a long leaving time, making it ideal long fermentation Neopolitan-style pizza. Caputo is considered one of the top producers of pizza flour. It's as a family business, that started in Naples 1924. And has supplied the local pizzerias of Naples with high-quality flour for generations.

Caputo Nuvola Type 0 Flour - 1kg (2.2lb)

PZ2 speciale per pizza - Molino Spadoni

MOLINO SPADONI, Pizzabloem type 00, 1Kg

Farina Flour 00 for Pizza MOLINO SPADONI GRAN MUGNAIO 1kg - Italy Food Shop

This flour is perfect making fresh and homemade pasta.The constant calibration of the grains in this original anti-caking flour makes it suitable for all professional and home cooking uses.

Flour for Pasta | Blend of Wheat 00 Flour & Semolina Flour by Molino Spadoni - 2.2 lb