Petra 8610HP Semola Rimacinata Flour – LaBella Ciao

4.7 (665) · € 8.50 · In Magazzino

Flour 8610HP is a cylinder ground durum wheat Semola Rimacinata from wheat sourced from Italy or Europe. It contains sprouted grains to activate and amplify the enzymatic activity of wheat. The particularities of the 8610HP allow it to be perfect both for pre-ferments and for direct serifs and on protocols of up to 24
Flour 8610HP is a cylinder ground durum wheat Semola Rimacinata from wheat sourced from Italy or Europe. It contains sprouted grains to activate and amplify the enzymatic activity of wheat. The particularities of the 8610HP allow it to be perfect both for pre-ferments and for direct serifs and on protocols of up to 24 hours of fermentation.

Ideal for focaccia and deep pan pizza, bread and leavened doughs, pizza and pastry productsIdeal for doughs undergoing medium/long proving times since

PETRA 8610 DURUM FLOUR 27.5 LBS

Semola Rimacinata Flour (Semola Rimacinata di Grano Duro

Farine Petra 5037: fermentation longue – LaBella Ciao

Semola Flour, Coarse Ground Semolina Rimachinata for Fresh Pasta, Grano Duro, Product of Italy,11 Lb (5 kg), Durum Wheat, Polselli, Unbleached : Grocery & Gourmet Food