Santoku Knives
5 (215) · € 20.50 · In Magazzino
DYNASTY SERIES BLADE QUALITY - Findking's dynasty series uses 9CR18MOV. A great steel for the everyday use of any chef. With an HRC of 60+/-2 it will
FINDKING Dynasty Series Japanese Santoku Knife, Professional Kitchen Knife, 9Cr18MoV High Carbon Steel Blade, African Rosewood Octagonal Handle, for
7 Best Santoku Knives 2024 Reviewed, Shopping : Food Network
Fzkaly Classic Series: Features a 7 blade with a full bolster for balance and finger guard. Triple-riveted handles are break-proof, beautiful and hygienic. Features a distinctive rounded-down tip and flatter blade edge that makes it a great cutting knife. The best-selling series chef knife can satisfy every cook nerd or amateur chef. Hollow edge Design: The hollow edge is crafted with evenly spaced vertical indentations, which create small air pockets between the blade and the food.
Fzkaly Santoku Knives, Sharp 7-Inch Santoku Knife, High Carbon Stainless Steel Japanese Chef Knife, Ergonomic Pakkawood Handle Cooking Knife for
Nagomi Japan 2-Piece Set (Santoku Knife and Utility Knife)
The 3 Best Santoku Knives of 2024, Tested & Reviewed
Misono Molybdenum Steel Series Santoku Knife is affordable range. However, Misono’s high standards of quality have not been compromised in the
Misono Molybdenum Steel Series Santoku (140mm to 180mm, 3 sizes)
Dalstrong Santoku Knife -7 inch- Shadow Black Series - Black Titanium Nitride Coated - High Carbon - 7CR17MOV-X Vacuum Treated Steel- Sheath - NSF
Masakage Yuki Santoku Knife
Kai Wasabi 6716S Santoku Knife
Cuisinart Classic 7 Stainless Steel Santoku Knife With Blade Guard - C77ss-7san2 : Target
Inspired by Japanese cutlery, the WÜSTHOF Classic 5 Santoku Knife has a thinner blade than a traditional cook's knife with a 10 cutting edge. The thinner blade is better for precision cutting or when you need very thin cuts or slices. The Santoku Knife is ideal for chopping, slicing & dicing vegetables but can be used for meats & fruits as well.
Wusthof Classic Hollow Edge Santoku Knife 5 in.