Sake Umeshu Ginjo Shiraume 500ml AKASHI-TAI

Il Sake Umeshu Ginjo Shiraume Akashi-Tai è prodotto mettendo in infusione Ume, una prugna tipica giapponese, in sake ginjo per 18 mesi. 14% Vol.

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Akashi-Tai Ginjo Umeshu Shiraume 500ml

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