S. Angelo Salami P.G.I. - Dop Italian Food

Product descriptionSalame S. Angelo PGI is a large-grained stuffed charcuterie product, obtained through the processing of prestigious cuts originating from pigs belonging to the Italian Large White, Landrace and Duroc breeds or other similar breeds compatible with the Italian heavy pig. Production methodThe quality parts of the pig selected for pr

Cold cuts: VERONI Italian San Daniele ham PDO pressed - 1/1 piece, approx. 7,3 kg - without bone and hock, with rind - matured 14 months - VP

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Our Italian-style Toscano salami is made using 100% Berkshire pork, black peppercorn, white wine and fresh garlic. It is then dry-cured, fermented and

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The only Sicilian salume to have the prestigious PGI mark, is a treasure that has been handed down for more than 70 years in the Caputo family, the

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Salame S. Angelo PGI :: Qualigeo

Sicilian Salami S. Angelo PGI