Rummo Fusilli Pasta No. 48, 1 lb

4.5 (338) · € 2.50 · In Magazzino

Rummo Fusilli Pasta No. 48 is a short, corkscrew-shaped cut of pasta commonly enjoyed in the South of Italy. In the United States, this pasta cut is

GLUTEN-FREE FUSILLI NO. 48 PASTA NOODLES by Rummo, a family business of master pasta makers since 1846. Your sauce deserves the best tasting

Rummo Italian Pasta GF Fusilli No.48, Always Al Dente, Certified Gluten-Free (5-Pack)

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Purchase Wholesale rummo pasta. Free Returns & Net 60 Terms on Faire

Rummo Italian Pasta Fusili No.48, Always Al Dente (16 Ounce Package) : Grocery & Gourmet Food

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Rummo Shells Pasta No. 42, 1lb.

It is not easy to turn durum wheat into pasta. The dough is hard and firm. It takes a careful, slow and lasting kneading to soften the dough and, at the same time, preserve the exceptional qualities of the finest durum wheat. The result is Rummo Lenta Lavorazione Fusilli. The strength of this old and exclusive method of pasta making will win your palate. Enjoy this everyday luxury.

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Not genetically engineered. Crafted slowly for excellence. Traditional die pasta - Always firm and resistant. Cooks in 4 minutes. Enriched macaroni product. Independent Italian pasta masters since 1846. What does Lenta Lavarazione mean? Lenta Lavarazione is the name of our exclusive production method. Lenta means slow.

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Rummo - Pasta Gluten Free Fusilli - Case Of 12-12 Oz - Pure Modern Living

Not genetically engineered. Crafted slowly for excellence. Enriched macaroni product. Pasta absorbs sauces enhances taste. Independent Italian Pasta masters since 1846. Holds sauces, enhances taste, As Lenta Lavorazione method requires, our pasta is bronze-cut and it has a rough surface for an unparallaled sauce grip. Outstanding cooking performance: Rummo is the first and only pasta worldwide that certifies its cooking performance.