Mulino Bianco Ritornelli con Cacao e Mandorle Cacao & Almond Cookies 2 – Tavola Italian Market

Shortbread cookies with cocoa and almond flour. A rustic recipe based on fine cocoa and almond flour that originate the Ritornelli: small fragrant and nutrient biscuits that combine two flavours and two colours to make your breakfast more cheerful. The Mulino Bianco range is famously popular at breakfast time but can a

Shortbread cookies with cocoa and almond flour. A rustic recipe based on fine cocoa and almond flour that originate the Ritornelli: small fragrant and nutrient biscuits that combine two flavours and two colours to make your breakfast more cheerful.

The Mulino Bianco range is famously popular at breakfast time but can also be enjoyed any time of the day as a wholesome, sweet snack.

700g

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