Pizza Alla Pala Traditional Pizza From Rome, Italy

Typically shared among groups and consumed by the slice, the Roman invention known as pizza alla pala is a long, oval-shaped flatbread made with a high-hydration, long-rising dough. It is baked in electric ovens, transferred to a wooden board called pala, then topped with various fresh ingredients

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Roman style pizza in pala , high idration , sell by the slice in a gourmet pizzeria in Rome , Mortadella ham, burrata cheese, pistachio, olive oil, it Stock Photo - Alamy

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