Penne de Martelli, 500 g - WHOLEFOOD CHEF

Martelli artisanal Penne is handmade and cold worked. A bronze die creates a rough texture and then the dough is slowly air-dired. This time honoured process means that the ridges found on most penne to hold the sauce are not necessary. Cook a la dente. Keep it simple and drizzle over a little olive oil and taste the difference!

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