PASTA DE CECCO

De Cecco Rotelle - Lotts & Co. Grocery

Conchiglioni Rigati no. 126

Farfalle, originally from Lombardy and Emilia Romagna, take their name from their distinctive bow tie shape with a tight frill in the centre. The condiments recommended for Farfalle are light sauces sauces made from butter with peas and ham white sauces with delicate flavours made from salmon and cream sauces made from mild, soft cheeses with a dash of saffron or curry. This pasta is also great for preparing delicious, colourful, imaginative pasta salads.

De Cecco Farfalle, No. 93 - 1 lb

Small Shells no. 52

Spaghetti no. 12

Egg Pappardelle no. 101

De Cecco - since 1886 - De Cecco method 1. Slow drying It was 1889, as also attested in the Treccani Encyclopedia, when Filippo De Cecco invented the

De Cecco Spaghetti n°12 500 Gr.

De Cecco Semolina Pasta, Orzo No.74, 1 lb (Pack of 20

Maccheroni alla Chitarra Pasta De Cecco, Maccheroni alla Chitarra n.13 , DeCecco Pasta Guitar are thick squared spaghetti., Maccheroni alla chitarra

Guitar Pasta De Cecco

Rigatoni Napoletani no. 124

Spaghetti n° 12 Biologici

De Cecco Fara San Martino

De Cecco Egg Lasagna, 17.6 oz (500g)