Kaiyo Whisky, Japanese Mizunara Oak Whisky - D.Vino
4.8 (584) · € 13.50 · In Magazzino
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Product Detail Kaiyo whisky Single Cask Strength Mizunara Oak Japanese Whisky
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Japanese Mizunara Oak Whisky
Aged first in Madeira casks and then transferred to Mizunara oak casks. The aging process continues on a unique sea voyage. Notes of smoke, cherry
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Aged for 8 years in Mizunara Oak and finished in Rum barrels.
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Kaiyo Whisky
Kaiyo Cask Strength Whisky, translates to Ocean, this whiskey spends three months ocean-aging before being bottled. Kaiyo is aged in Mizunara Oak, a rare and expensive Japanese variety of very porous oak. Because the trees grow crooked, they need to be around 200 years old before they will make a barrel. Japanese whiskies are almost never bottled at cask strength, cellar away this super tasty and very limited production when available.
Kaiyo Mizunara Oak Cask Strength Japanese Whisky ( 750 ml)
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