Foie Gras Mousse on Brioche With Apple Wedges Recipe

This very simple recipe combines the luxurious fattiness of foie gras with the tartness of apple brandy. Serve it with apple slices and brioche.

Do you enjoy eating foie gras? What does it taste like/feel like

Home-made terrine of foie gras

Duck Foie Gras Torchon

Foie Gras, Foie Gras Mousse, Apricot, Brioche - Picture of V

Apple-Braised Grouse

Foie Gras Toasts with Sauternes Geleé Recipe

Pâté Foie Gras with Carmelized Apple Confit - Valley Table

Cornbread Dressing with Chestnuts and Foie Gras

Good Livin', Good Lovin' & Good Eatin': Foie Gras Pate, Toasted