MONTARAZ ÚNICO Pata Negra 100% Acorn Fed Jamón Ibérico Pork - Dry Cure – Mercado Central NYC

4.9 (124) · € 33.50 · In Magazzino

World-famous and exquisite cured pork leg made from acorn fed Ibérico. Sliced, vacuum sealed and ready to eat.

Mercado Famous Jamón 100% Iberico

Fermín Ibérico shoulder is made from the front leg of the iberico pig, a native breed from Spain. It is made from a free range, 100% Iberico pig. During the Montanera season (from October through February), this pig doubles its weight eating acorns and grass. Making it the finest and most prestigious shoulder in the world. CURED FOR 20 months using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World Heritage. Gluten and Lactose Free.

100% Iberico Acorn-fed Shoulder Ham by Fermin

JAMÓN – Mercado Central NYC

Montaraz 50% Iberico Paleta bone in Shoulder Bellota Acorn feed

Jamón 100% Iberico

MONTARAZ ÚNICO Pata Negra 100% Acorn Fed Jamón Ibérico Pork - Dry

JAMÓN – Mercado Central NYC

MONTARAZ ÚNICO Pata Negra 100% Acorn Fed Jamón Ibérico Pork - Dry

Jamón de Bellota 100% Ibérico is a delicacy on your table and is best accompanied with your selection of the best Spanish wines., Since Montaraz

Acorn-Fed 100% Iberian Ham by Montaraz

This ham is the King of the Ibericos. Made from a free-range, 100% Iberico pig. During the Montanera season (from October through February), this pig

100% Iberico Acorn-Fed Ham Sliced 2 oz (2 Pack) | Jamon de Bellota 100 % Iberico Loncheado 2 oz (2 Pack)

JAMÓN – Mercado Central NYC

Montaraz Ibérico 100% Bellota UN1CO Pata Negra, the flavor and aroma that makes it an exquisite and pleasant delicacy. Pleasant and characteristic, full, pure and well defined taste. Natural and bright color, with infiltrated veins. Nice, clean and balanced bouquet. Soft and creamy texture.