Libro de arte coquinaria

4.7 (684) · € 24.00 · In Magazzino

Ms. codex. Italian. Title from caption, leaf 2. The 64 textual leaves are preceded by one blank leaf and followed by 18 blank leaves. Manuscript recipe on rear pastedown in a different hand. Foliated in pencil in a modern hand. Written in a humanistic hand in two tones of brown ink; 31 lines; vertical catchwords; scribal practice on the verso of leaf 83. The scribe may have been Antonio Toffio. Cf. P. Shaw. "A note on the calligraphy" in Libro de arte coquinaria 1st ed., Octavo ed. Oakland, CA : Octavo, 2005 (CD ROM). Has ink stamp shelf mark: Bibl. Vehling (with in ms.) 645. Formerly had the shelf mark (in the Library of Congress) of Med. & Ren. MS Coll 153. Ricci, S. de. Census of medieval and Renaissance manuscripts in the United States and Canada, page 669, no. 1 Bond, W.H. Supplement to the Census of medieval and Renaissance manuscripts in the United States and Canada, page 123, no. 153 Photographic reproduction and transcription available in Maestro Martino. Libro de arte coquinaria Milano : Terziaria, 1990. English translation available in Maestro Martino. The art of cooking Berkeley : University of California Press, c2005. Images and essays also available in: Libro de arte coquinaria. Oakland, CA : Octavo, 2005 (CD ROM). Purchased by Dr. A.W. Bitting for the collection of his wife, Katherine G. Bitting, and presented to the Library of Congress, 29 Jan. 1941. Previously owned by Joseph D. Vehling, with his bookplate. With a dealer's description tipped onto the rear paste-down, dating it to ca. 1450. Inscription on the rear paste-down; inscription on leaf 1 (blank) verso: Liber meu[m?] Raphaelis Baldoli. Contemporary paneled calf binding over wooden boards, possibly Paduan. Subject of: Mioni, Lino. From manuscript to print : the case of maestro Martino's Libro de arte coquinaria. Dissertation (Ph.D.)--Indiana University, 2020. Portions of the description by Dr. Ilya Dines. he04 2017-10-18 LAC ael 2021-08-12 update (1 card)

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CGIgastronomico on Instagram: El primer libro de cocina impreso fue escrito en el siglo XV por el chef italiano Maestro Martino de Rossi. Se titulaba Libro de arte coquinaria y contenía más