Le Creuset Cast Iron Cocotte Every with Stoneware inner Lid

5 (558) · € 121.99 · In Magazzino

The Le Creuset Cast Iron Cocotte Every with Stoneware inner Lid (Cocotte) is an iron cocotte with a new design inspired by Japanese clay pots, with a narrower shape that includes a concave bottom. It comes with a double lid, the outer one made of iron, like the cocotte, and the inner one, which is made from ceramic, pr
The Le Creuset Cast Iron Cocotte Every with Stoneware inner Lid (Cocotte) is an iron cocotte with a new design inspired by Japanese clay pots, with a narrower shape that includes a concave bottom. It comes with a double lid, the outer one made of iron, like the cocotte, and the inner one, which is made from ceramic, providing you with an optimal cooking experience for your rice dishes. Le Creuset has designed this cocotte pot for all kinds of everyday uses. Ideal for cooking dishes with a more liquid consistency such as soups, creams, stews, sauces and curries, it is also perfect for frying as it avoids splashing and it is a great mould for >breads and biscuits. And its double lid has been specially designed to cook rice and other cereals perfectly. Yes, you heard us right! Proven results: The inner lid is made of traditional stoneware, with holes that allow steam to escape and has a knob to lift the lid and control cooking. Use the double lid to cook rice and cereals, as this will ensure you achieve a perfect convection of steam and heat. The cooking time is reduced significantly and the rice cooks evenly, meaning you’ll be able to enjoy the perfect texture. It is a cocotte with a diameter of 18cm (with a capacity of 2 L) and a height of 13.5cm, an ideal size for everyday use . It is easy to handle and store. What distinguishes Le Creuset Cocottes Made of cast iron with vitrified coating, the cocottes are suitable for all types of hobs (including induction hobs), oven and can even be frozen and washed in the dishwasher. Le Creuset casseroles and cocottes are especially suitable for slow cooking over low heat to get the most tender and tasty meats. Features a lifetime guarantee. Why we like the Every Le Creuset Cast Iron Cocotte It is extremely versatile and perfect for day-to-day use, it does not take up much space and it is not heavy. Soups, creams, stews, rice dishes Its shape is perfect for this type of cooking, without forgetting the possibility it offers you to be able to fry without splashing,or to make perfectly baked breads and biscuits. It is the perfect cocotte to get perfectly cooked rice, thanks to its inner lid inspired by Japanese cuisine. Like all cocottes, the transmission and distribution of heat is perfect due to the wonderful iron structure of these pans. Like all Le Creuset products, it is not only practical and highly durable, but attractive, making it the perfect piece to serve food in at the table. The history of Le Creuset Le Creuset is a French brand of household items famous throughout the world for its quality and a leader in the sectors of enamelled cast iron, stoneware and kitchen accessories, among other items. Founded in 1925, Le Creuset manufactures world-class cookware. Used by chefs and cooks around the world, Le Creuset cookware offers exceptional performance and unmatched durability. The famous cocottes have been manufactured for more than 80 years at the Le Creuset facilities in Fresnoy-le-Grand, France.

The Le Creuset Cast Iron Cocotte Every with Stoneware inner Lid (Cocotte) is an iron cocotte with a new design inspired by Japanese clay pots, with a narrower shape that includes a concave bottom. It comes with a double lid, the outer one made of iron, like the cocotte, and the inner one, which is made from ceramic, providing you with an optimal cooking experience for your rice dishes.

Le Creuset has designed this cocotte pot for all kinds of everyday uses. Ideal for cooking dishes with a more liquid consistency such as soups, creams, stews, sauces and curries, it is also perfect for frying as it avoids splashing and it is a great mould for >breads and biscuits. And its double lid has been specially designed to cook rice and other cereals perfectly. Yes, you heard us right!

Proven results: The inner lid is made of traditional stoneware, with holes that allow steam to escape and has a knob to lift the lid and control cooking. Use the double lid to cook rice and cereals, as this will ensure you achieve a perfect convection of steam and heat. The cooking time is reduced significantly and the rice cooks evenly, meaning you’ll be able to enjoy the perfect texture.

It is a cocotte with a diameter of 18cm (with a capacity of 2 L) and a height of 13.5cm, an ideal size for everyday use . It is easy to handle and store.

What distinguishes Le Creuset Cocottes

Made of cast iron with vitrified coating, the cocottes are suitable for all types of hobs (including induction hobs), oven and can even be frozen and washed in the dishwasher.
Le Creuset casseroles and cocottes are especially suitable for slow cooking over low heat to get the most tender and tasty meats.
Features a lifetime guarantee.

Why we like the Every Le Creuset Cast Iron Cocotte

It is extremely versatile and perfect for day-to-day use, it does not take up much space and it is not heavy.
Soups, creams, stews, rice dishes Its shape is perfect for this type of cooking, without forgetting the possibility it offers you to be able to fry without splashing,or to make perfectly baked breads and biscuits.
It is the perfect cocotte to get perfectly cooked rice, thanks to its inner lid inspired by Japanese cuisine.
Like all cocottes, the transmission and distribution of heat is perfect due to the wonderful iron structure of these pans.
Like all Le Creuset products, it is not only practical and highly durable, but attractive, making it the perfect piece to serve food in at the table.

The history of Le Creuset

Le Creuset is a French brand of household items famous throughout the world for its quality and a leader in the sectors of enamelled cast iron, stoneware and kitchen accessories, among other items.

Founded in 1925, Le Creuset manufactures world-class cookware. Used by chefs and cooks around the world, Le Creuset cookware offers exceptional performance and unmatched durability.

The famous cocottes have been manufactured for more than 80 years at the Le Creuset facilities in Fresnoy-le-Grand, France.

Le Creuset Shell Pink Cast Iron Cocotte Every 18cm Rice Pot With Inner – Queenspree

Le Creuset Cast Iron Cocotte Every 18 cm Satin Black: buy online on MK2Shop

The Le Creuset Signature Braiser is an enameled cast iron braiser uniquely designed to transform tough cuts of meat and hearty vegetables into tender, flavorful dishes. Food is first seared over high heat, then finished slowly in a flavorful liquid. The wide base of the braiser allows ingredients to be placed in a single layer for proper searing. Once liquid is added, the domed lid continuously circulates steam to lock in moisture and flavor.

Le Creuset Signature Round Dutch Oven - Cerise

Le Creuset Cocotte Every Rice Pot 18cm 2.25qt Sea Salt with Inner Lid Cast Iron

Cocotte Every Tradition Collection Oven pan 18 cm - Le Creuset

Le Creuset Volcanic Cast Iron Cocotte Every 18cm Rice Pot – Queenspree

The Signature 3.5-qt Sauteuse pan has sloping sides and a large surface area ideal for simmering and reduction. It's a versatile shape that also works for searing, sauteing, braising, and frying. Its cast iron construction enhances the cooking process by evenly distributing heat and locking in the optimal amount of moisture. The interior enamel resists chipping and cleans evenly, and ergonomic handles provide a secure grip, even while wearing oven mitts.