Central Coast chef Antonio Maragliotti launches La Teglia, specializing in authentic Italian focaccia and pizza, Flavor, San Luis Obispo

You may recognize his name from Flour House in San Luis Obispo, where Antonio Maragliotti has been perfecting his craft for the past seven years.
You may recognize his name from Flour House in San Luis Obispo, where Antonio Maragliotti has been perfecting his craft for the past seven years. As a lead pizza chef, Maragliotti has helped the restaurant and bar garner numerous awards, including 19th best U.S. pizzeria in 2022 and 21st best in 2023, according to Italy's 50 Top Pizza Guide to the Best Pizzerias in the World.

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La Teglia's latest project: We are now offering our focaccia at Kona's Deli! Go pick up one of their delicious sandwiches today featuring…

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