La Dispensa di Amerigo Srl - pestos, sauces and specialties

A piece of enjoyment from the Apennines between Modena and Bologna in the glass. The La Dispensa di Amerigo is known beyond the borders of your manufaktorischen delicacies, with which we help La Dolce Vita at any time can conjure up to the plate to us and very original. Via which a Bolognese recipe argue many tastes. The main components are mostly celery, carrot and minced meat. Should be what percentage of ground beef or ground pork included whether with anchovies, chicken giblets, or simply seasoned with bacon are hotly debated. Ultimately decide the taste. However, it was actually the La Dispensa di Amerigo which was the first Chamber of Commerce established in Bologna deposited a recipe for Ragu alla Bolognese. This traditional recipe is made today as it was then made with with organic tomato from the Po Valley and extra virgin olive oil from the Paganelli oil mill in Santarcangelo in Romana. And with vegetables from Medicina.

Lolly Jelly, display, fruit jelly lollipops assorted, display, Caffarel, 108*20g, screen

Trofiette, organic, pasta made from durum wheat semolina, organic, pasta di Liguria, 500 g, pack

Creams/sauces

La Dispensa Di Amerigo Pancetta and Onion from Medicina Sauce for Pa - Ambrosi & Sons

Sughi Italiani Autentici - Vendita Online

Pancetta & onion sauce from Alberto Bettini of Michelin-starred restaurant Amerigo. Made with local ingredients and slow simmered according to

La Dispensa Di Amerigo Pancetta and Onion from Medicina Sauce for Pasta 7.05 oz

La dispensa di Amerigo

Sughi Italiani Autentici - Vendita Online

Gastronomia Bottega Italiana

Pesto di basilico senza aglio, basil pesto without garlic, La Gallinara, 180 g, Glass

La Dispensa di Amerigo

Gastronomia Bottega Italiana

Emilia Romagna food hamper with garganelli egg pasta, Bolognese sauce, chocolate salt cookies - Emilia Romagna