KUMA Santoku Kitchen Knife - Classic Series - 7 Japanese Style Chef's Knife for Fish, Meat, and Vegetables

KUMA Santoku - A Japanese take on the western chef's knife., SANTOKU - THREE USES: The word Santoku translates to 3 virtues, referring to the

KUMA SANTOKU KNIFE WILL MAKE YOU COOK LIKE A PRO, Extraordinary feel, amazing balance and beautiful design. This knife is a work of art!, Artistry and

KUMA Santoku 7-Inch Razor Sharp Kitchen Knife Japanese Style Multipurpose Chefs Comfortable Handle No Fatigue Design Cut Meat Fish Vegetables More

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Japan Slicing Knife

Japan Slicing Knife

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This KUMA Santoku kitchen knife is a Japanese take on the western chef's knife. Its versatile nature makes it ideal for cutting fish, meat, and vegetables.

Kuma Santoku 7 inch - Razor Sharp Kitchen Knife - Japanese Style Multipurpose Chef's Knife with Comfortable Handle & No-Fatigue Design - Cut Meat

Kitchen Knife 7 Inch Japanese Santoku Knife San Mai Blade Core 9Cr18Mov High Carbon Stainless Steel with 62 HRC G10 Glass Fiber Handle 180mm: Home & Kitchen

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Syosaku Japanese Sushi Fillet Chef Knife Shiroko(White Steel)-No.2 D-Shape Magnolia Wood Handle, Deba 7-Inch (180mm)

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