Kimchi - 김치

In this post we will give a brief overview about the origins of kimchi and then provide a very easy recipe that you can try at home to prepare your own kimchi.     But what is Kimchi? Kimchi is a type of dish consisting in salted and fermented vegetables. In ancient times, people living on the Korean peninsula mastered the fermentation process and the first written records about Kimchi date back to 12th century during the Koryo dinasty. Early …

총각김치 Chong Gag Kimchi – Ohmani Bap

Kimchi, 김치 (500g)

It's deliciously cabbage kimchi

Buy Korean Kimchi Set Online 해담촌 포기김치(2)+총각김치(2)+갓김치(2)+파김치+백김치+깍두기 – Kim'C Market

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How to make Easy Kimchi (막김치)

종가집 1인분 김치팩 (Kimchi Packet 80g per serv) x 8 pack (1case) x 6 case Min.

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NET WT. 600g

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Kimchi Stew (김치찌개) – Chop Chop Choi

Gosu Kimchi (Cilantro Kimchi) 고수 김치 — ahnest kitchen