Jamón Iberico Pata Negra shoulder by Fermin. Acorn fed, 48 months. Whole leg, bone in.

This ham is known as the Queen of the Ibericos. Made from a free-range, 100% Iberico black pig hence its name. During the Montanera season (from

Spanish Iberico Ham Pata Negra

Iberico Ham Acorn-fed Bellota 100% Pure Breed (shoulder) Bone in from Spain + Ham Stand Kit – Jamon 100% Iberico de Bellota Pata Negra (Paleta Iberica)

Acorn-Fed Iberian Joselito Shoulder-Ham- Pata Negra (Black Hoof) – El Rebost de les Mil Illes

Pata Negra, Jamon Iberico, 16-20 Mon., triggered ham, about 2 kg, pata negra

Introducing our exquisite 100% Iberico Ham, the epitome of Spanish gastronomy. Our ham is made from the finest acorn-fed Iberian pigs, reared in the lush meadows of southwestern Spain. The pigs are raised in a free-range environment, allowing them to graze on a diet of acorns, grasses, and herbs, giving our ham its distinctive flavor and texture.

Jamon Iberico de Bellota 36 Mo. Aged, Bone in Dry Cured Ham

Whole Jamon Serrano

This ham is known as the Queen of the Ibericos. Made from a free-range, 100% Iberico black pig hence its name. During the Montanera season (from

Jamón Iberico Pata Negra shoulder by Fermin. Acorn fed, 48 months. Whole leg, bone in.

ACORN-FED 100% IBERICO HAM SHOULDER . PATA NEGRA ( 4.5/5 kg ) D.P.O. GUIJUELO I FAUSTINO PRIETO

50% Iberico Ham by Fermin – Dao Gourmet Foods

All Spanish Jamón / Hams