IRCA JOYFRUIT FRUTTI DI BOSCO
5 (792) · € 21.99 · In Magazzino
lt;p>Wild berry sauce with pieces of real fruit, ideal for variegations.Specially designed to preserve natural qualities of fruit and to prevent browning process.Discover the whole Joyfruit range of products.</p><p><br></p><p>JOYFRUIT FRUTTI DI BOSCO is an extremely versatile product and can be used as a layered variegate to make ice cream, cremino, as a filling for sticks or glasses or cake decorations made with semifreddo or ice cream.<br>Joyfruit is also an excellent pairing for soft ice cream and frozen yogurt.<br><br><strong>Correct use as variegate<br></strong>• Take the necessary amount of Joyfruit from the bucket and put it in the refrigerator at least 1 hour before application on ice cream, this will decrease the thermal shock between ice cream and product and will help prevent premature melting of ice cream.<br>• Remove a part of the ice cream from the freezer and form a layer on the bottom of the pan.<br>• Deposit a layer of JOYFRUIT and mix it lightly with ice cream.<br>• Remove the remaining ice cream from the freezer and finish the pan.<br>• Place the tray in the blast chiller for 2-3 minutes and then decorate the surface with an additional layer of JOYFRUIT.</p><p><br><strong>Proper use as a decorative surface of an ice cream cremino<br></strong>• To make the cremino it is necessary to extract all the creamed ice cream and spread it in the pan forming a flat layer.<br>• Put into blast chiller for 3-5 minutes.<br>• Place on the entire surface of the ice cream a layer of JOYFRUIT suitable for the pan (370 grams per small pan and 600 grams per large pan).<br>• Put into blast chiller again for 3-5 minutes.<br>•Also in this case it is advisable to take in advance from the bucket the necessary amount of Joyfruit and put it in the refrigerator at least 1 hour before application, this will greatly reduce the slipping of the variegated in the pan, especially when very inclined windows are used.</p><p><br><strong>WARNING</strong>: with all products in the JOYFRUIT range it is not possible to make cremino using silicone moulds</p>
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