Himalayan Black Salt Kala Namak Vegan Salt Make Tofu Scrambles SHIPS FREE

4.6 (792) · € 5.99 · In Magazzino

Kala Namak or Himalayan Black Salt is a converted vegan or lifetime vegans best friend or anyone looking for healthy AND delicious options! You will simply be amazed at the depth of flavor and variety of uses! Each order comes with a recipe for Eggless Egg Salad, which is simply delicious whether
Kala Namak or Himalayan Black Salt is a converted vegan or lifetime vegan's best friend or anyone looking for healthy AND delicious options! You will simply be amazed at the depth of flavor and variety of uses! Each order comes with a recipe for Eggless Egg Salad, which is simply delicious whether you are vegan or not! This is a perfect recipe for a dip with chips or open-faced baguette slices or small sandwiches! You will swear you are eating egg salad! Starting off as Himalayan Pink Crystals, Kala Namak is created via an ancient process that involves firing the raw salt crystals in a furnace for 24 hours while sealed in a ceramic jar. Typically packed inside the jar is charcoal along with small quantities of harad seeds (that give the salt that distinctive hard boiled egg yolk smell and flavor), amla, bahera, babul bark, or natron. The fired salt is then cooled, stored, and aged prior to use or sale. Kala Namak is considered a cooling spice in ayurvedic healing and is used as a laxative and digestive aid. It is also believed to relieve flatulence and heartburn. Many people use it as a detoxifying bath salt as well! But have we mentioned the delicious Eggless Egg Salad is makes? You can also make a wonderful Eggless Egg Scramble with it! Use drop down menu to select your package size and ENJOY!

Kala Namak or Himalayan Black Salt, also known as Sulemani Namak, Black Salt, Bit Lobon or Kala Noon, is a type of rock salt. It's GREAT for everyday

nalAmudhu Black Salt (Kala Namak Mineral) Vegan, Pure, Unrefined, Non-GMO & Natural - Perfect for Tofu Scramble, Egg Taste 500g

Black salt, also known as Kala Namak or Sanchal, comes from a type of salt mineral found in India. The crystal like rock salt has a deep purple color reminiscent of amethyst, but when ground into powder form, changes from purple to pale lavender. Because of black salts distinctive aroma and taste, it is used widely in Indian snack goods. It is also one of the main Ingredients in a very popular tangy dish called chaat.

Rani Black Salt (Kala Namak) Powder 5oz (142g) Indian, Unrefined, Pure and Natural

The Spice Lab Kala Namak Black Salt - Indian Himalayan Black Salt - 1 Pound - Vegan Kala Namak Salt - Natural Indian Black Salt Gluten Free - Vegan Tofu

COMMON USE: This is the “to go to” for VEGANS who love eggs but won't eat them! Vegans love this Black salt as it adds a taste of Eggs to their diet

The Spice Lab Kala Namak Black Salt - Indian Himalayan Black Salt - French Jar - Vegan Kala Namak Salt Pure and Natural Indian Black Salt Gluten Free

Eggy Tofu Scramble Seasoning with Black Salt - Very Veganish

Super Eggy Vegan Tofu Scramble - Loving It Vegan

Dropship Pride Of India- Himalayan Black Rock Salt, Coarse Grind, (4.4 Oz)- Kala Namak, Contains 84+ Minerals, Perfect For Cooking, Tofu Scrambles to Sell Online at a Lower Price

Kala Namak Salt

Rani Black Salt Powder (Kala Namak) Mineral 80oz (5lbs) 2.27kg Bulk Unrefined, Pure and Natural, Vegan, Gluten Friendly, NON-GMO, Indian Origin

Eggy Tofu Scramble Seasoning with Black Salt - Very Veganish

Kala Namak the Vegan Egg Salt

Quick and Easy Silken Tofu Scrambled Eggs - Home-Cooked Roots

Black salt, also known as Himalayan black salt, or Indian black salt, is a volcanic rock salt manufactured in the regions surrounding the Himalayas. It contains, in addition to sodium chloride, traces of Sulphur compounds naturally found in the Himalayan mountains. This Sulphur content is what gives the salt its unique pungent smell and tangy taste, reminiscent of rotten eggs. Indian black salt can vary in color - some may not be even black at all.