Massimo Zero Gluten Free Stelline Pasta – Giadzy

4.7 (141) · € 3.99 · In Magazzino

Lasagne is one of the oldest known types of pasta in the world - with origins that can be traced back to the ancient Greeks - and this gluten-free version by Massino is our absolute favorite.

Massimo Zero Lasagne 250g - Pasta Gluten Free

Not everyone knows, but the origin of the potato gnocchi lies in Northern Italy, where the cooler climate was better suited for growing potatoes than

Gluten-Free Potato Gnocchi Pasta

Massimo Zero Gluten Free Casarecce Italian Pasta – Giadzy

Ingredients for Pasta – Page 2 – Giadzy

Stelline, Gluten free pasta, Products

Ingredients for Pasta – Page 2 – Giadzy

Massimo Zero Gluten Free Fusilli Pasta – Giadzy

Massimo Zero Gluten Free Pappardelle Pasta – Giadzy

Italian Pasta – Giadzy

Even though it is influenced by the more classical Penne Rigate, it historically belongs to the Tuscan tradition. Larger than the “cousin” from Emilia Romagna, it is characterised by a rough texture that pairs perfectly with game sauces, for example. Ingredients: Corn Flour (90%), rice flour (10%),water.