Flour Petra 5037: long fermentation

Flour Petra 5037 is a soft wheat flour Tipo 0 made from Italian wheat or wheat from the European Union milled on a cylinder, studied for medium and

Neapolitan Pesto Pizza - 72 Hour Cold Fermentation with Poolish

Buy wholesale PETRA 0102HP - Type “1” flour from partially sprouted wheat 2,5 Kg

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The Doughs of My Life - page 41 - Neapolitan Style - Pizza Making Forum

Poolish is a preferment that has a reputation for crafting delicious b

Petra 5037 flour

Pizza flour

L'ALMANACCO

LIVIN ITALY DOUGH HOUSE