Chickpeas Flour - Farina di Ceci - Zanone – La Bottega della Nonna
4.5 (240) · € 2.50 · In Magazzino
Chickpeas Flour - Farina di Ceci - Casillo Farina di Ceci by Molino Zanone is produced in Piemonte, Italy using the finest Ceci and can be used to make prized Panelle Siciliane as being a great substitute for anyone allergic to wheat flour. Made from 100% Italian chickpeas. Size: 500 gr - 17.63 oz Product of Piedmont
Chickpeas Flour - Farina di Ceci - Casillo
Farina di Ceci by Molino Zanone is produced in Piemonte, Italy using the finest Ceci and can be used to make prized Panelle Siciliane as being a great substitute for anyone allergic to wheat flour.
Made from 100% Italian chickpeas.
Size: 500 gr - 17.63 oz
Product of Piedmont, Italy
Chickpeas Flour - Farina di Ceci - Casillo
Farina di Ceci by Molino Zanone is produced in Piemonte, Italy using the finest Ceci and can be used to make prized Panelle Siciliane as being a great substitute for anyone allergic to wheat flour.
Made from 100% Italian chickpeas.
Size: 500 gr - 17.63 oz
Product of Piedmont, Italy
Le Veneziane Lasagne, Gluten-Free, Oven Ready - 8.8 oz
Chickpea farinata - Italian recipes by GialloZafferano
Toasted Crispy Chickpeas from Italy – La Bottega della Nonna
Italian 00 Organic Flour by Molino Grassi – La Bottega della Nonna
La Bottega della Nonna
Grains & Legumes – La Bottega della Nonna
Farinata - Traditional Italian Recipe
The chickpea flour, obtained from the grinding of our chickpea grown entirely in Italy, is particularly rich in vegetable proteins., Ideal for the
Chickpea flour
Mangia! – La Bottega della Nonna
La Bottega della Nonna
Molino Zanone Farina di Ceci Chickpea Flour - 17.06 oz : Grocery & Gourmet Food
Baking & Decorating – La Bottega della Nonna
Chef's Flour - Farina 00 - Molino Caputo – La Bottega della Nonna
