Flour Dalla Giovanna

4.8 (152) · € 19.00 · In Magazzino

Molino Dallagiovanna La Napoletana 2.0 Type 0 Pizza

Prized in Italy, Molino Dallagiovanna is finally available in the United States, The highest protein content and W weight of the Molino Dallagiovanna

Molino DallaGiovanna Rossa 00 Pizza Flour - Farina Di Grano Tenero Italia - Soft Wheat Flour Special For Pizza, For Professional Use - 5KG (11LB) 14,0

Molino Dallagiovanna La Triplozero Soft Wheat Pasta

Dallagiovanna Gluten Free Pizza & Bread Flour 1kg

Molino Dallagiovanna Napoletana Enriched Wheat Pizza

Molino DallaGiovanna Rossa 00 Pizza Flour - Farina Di Grano Tenero

Ideal for the production of panettone with large leavened cakes and anniversary cakes., Born from a careful selection of the best grains, this flour

Flour FAR Panettoni Type 00 Kg. 25 - Molino Dallagiovanna

Compare to Caputo Pizzaeria Blue bag flour and see the difference! Antimo Caputo's top of the line pizza flour is rated at a protein content of 12.5% and a W strength of 260. Its not a bad flour, but insiders in the serious pizza world (think AVPN certified pizzaerias) know the best wheat comes from Northern Italy, not the south.

Molino Dallagiovanna Rossa 00 Pizza Flour - Farina di Grano Tenero italia - Soft Wheat Flour Special for Pizza, for Professional Use - 5kg (11lb) 14,0