Farina Manitoba W450 5kg – Orsili Molino

Strong Manitoba flour

Farina “00” Lievitati W350/370 1kg – Orsili Molino

Molino Spadoni Farina Manitoba Di Grano Tenero Tipo 1, 1000g : Grocery & Gourmet Food

Molino Spadoni Farina Manitoba di Grano Tenero Tipo 1, 1000g

Mulino Caputo Manitoba Oro Tipo 0 Flour - 5-Kg Bag (11 Lbs) : Grocery & Gourmet Food

Farina “00” Lievitati W350/370 5kg – Orsili Molino

American flour, Manitoba variety - type 0 - Spadoni

FLOUR 0 MANITOBA -

Farina di Granito 1kg – Orsili Molino

farine – Pagina 2 – Orsili Molino

Farina Manitoba W450 5kg – Orsili Molino

Farina Pizza Romana kg 5 – Orsili Molino

Farina Manitoba Bio kg 25 – Orsili Molino

Paolo Mariani created ManItaly with the high quality grain from Manitoba, grown in Italy. This product expresses the traditional values, development of local producers and healthy flour characteristics. These concepts inspire the birth of MANITALY and represent the commitment, research and constant attention of Molino Mariani Paolo.The strong wheat in ManItaly is ideal for bread, pizza, and long-rising desserts. The wheat is 100% grown in Italy, specifically in the region of Marche.

Manitaly Manitoba Type ‘0’ Flour Made with 100% Italian Wheat 2.2 lbs

Molino Spadoni Farina Manitoba di Grano Tenero Tipo 1, 1000g