Farina Manitoba 00 5kg Denti

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Farina di Granito 1kg – Orsili Molino

Paolo Mariani created ManItaly with the high quality grain from Manitoba, grown in Italy. This product expresses the traditional values, development of local producers and healthy flour characteristics. These concepts inspire the birth of MANITALY and represent the commitment, research and constant attention of Molino Mariani Paolo.The strong wheat in ManItaly is ideal for bread, pizza, and long-rising desserts. The wheat is 100% grown in Italy, specifically in the region of Marche.

Manitaly Manitoba Type ‘0’ Flour Made with 100% Italian Wheat 2.2 lbs

Manitoba soft wheat is used by the best pastry chefs, pizza makers and bakers. Farina D'america Manitoba is a 'strong' flour produced in Italy by

FARINA D'AMERICA MANITOBA FLOUR 2.2 lbs.

Mulino Caputo Manitoba Oro Tipo 0 Flour - 5-Kg Bag (11 Lbs) : Grocery & Gourmet Food

Mulino Caputo Manitoba Oro Tipo 0 Flour - 5-Kg Bag (11 Lbs)

Molino Spadoni Farina Manitoba Di Grano Tenero Tipo 1, 1000g : Grocery & Gourmet Food

Molino Spadoni Farina Manitoba Di Grano Tenero Tipo 1, 1000g

Manitaly Manitoba Type ?0? Flour Made with 100% Italian Wheat 2.2 Lbs (1 kg) : Grocery & Gourmet Food

Manitaly Manitoba Type ?0? Flour Made with 100% Italian Wheat 2.2 Lbs (1 kg)

Flours

Mulino Caputo Manitoba Oro Tipo 0 Flour - 5-Kg Bag (11 Lbs) : Grocery & Gourmet Food

FARINA TIPO 0-MANITOBA ***da 5 KG*** (311010.05)