FARINA TIPO 00-B da 5 KG (320003.05)

4.5 (105) · € 15.99 · In Magazzino

Professional pizza flour: this 100% wheat flour is a culinary essential, perfect for long fermentation baking. Originating in Italy, our family company is dedicated to the gold standard of Neapolitan pizza flour established since 1924 High quality, Made in Naples Italy: our signature product, demanded by maestri pizzaioli all over the world. A flour with elastic, resistant gluten and high quality-protein resulting in a consistent long-rise dough.

Antimo Caputo Pizzeria 00 Flour Blue 2.2 lb - Pack of 2 Total 4.4 lbs

Caputo, Antimo Pizzeria Chef 00 Soft Wheat Flour Pack Blue 11LB Bag 22 Total Pounds 10 Kilo, 352 Ounce, (Pack of 2) : Grocery & Gourmet Food

.com : Tipo 00 Flour, All Purpose, Product of Italy, 2.2 lbs, All Natural, (Farina), for baking, pizza, bread, Non GMO, 1 PACK x 1 kg (2.2 lbs) by POLSELLI : Grocery & Gourmet Food

Tipo 00

Le 5 Stagioni Farina Di Grano Tipo 00 Flour- 10Kgs : : Grocery & Gourmet Foods

Caputo Tipo 00 Chef's Flour (2.2 lb) – DiGiacomo Brothers Specialty Food Company

.com : Tipo 00 Flour, All Purpose, Product of Italy, 2.2 lbs, All Natural, (Farina), for baking, pizza, bread, Non GMO, 1 PACK x 1 kg (2.2 lbs) by POLSELLI : Grocery & Gourmet Food

anyone knows farina di grano tenero tipo 00 le 5 stagioni? - Dough Ingredients - Pizza Making Forum

Farina di grano tenero 00

Neapolitan pizza dough Makes 48 ounces dough or five 9.5-ounce portions enough for five 9-inch pizzas INGREDIENTS 1/2 teaspoon 3 grams fresh cake yeast 2 cups lukewarm water 90 to 100F 1 tablespoon table salt or fine sea salt 2 lbs/910 g Caputo flour plus more for dusting INSTRUCTIONS In a small bowl using a fork stir the yeast into 1 cup of the lukewarm water. Set aside until the yeast dissolves about 5 minutes. In another small bowl combine the salt and remaining 1 cup water.