Do you know Anchovy Colatura?

A shimmering, transparent, amber liquid obtained by fermenting anchovies on the Amalfi Coast. That’s already a recipe for something magical. Anchovy Colatura is a fish sauce with a long history: it’s the direct heir of the legendary fish essence that ancient Romans called garum. The best chefs in the world (Noma’s René Redzepi, that’s you!) swear by

Cetara anchovy coulis - Italian anchovy coulis (garum) - Delfino

Colatura di alici di Cetara - Cetara anchovy sauce - Colimena

Do you know Anchovy Colatura?

IASA Anchovy Syrup Colatura di Alici di Cetara 100ml

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our colatura, a millenary tradition that you can drink!

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Colatura di Alici (Anchovy Sauce)

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ARMATORE COLATURA 1.7 oz » Buon'Italia – Imported Italian Food

Armatore Colatura Anchovy Extract – The Oil Merchant Ltd