Barilla Semola Di Grano Duro Rimacinata durum wheat semolina 1kg – Italian Gourmet UK

Discover the pleasure of kneading with your hands, experiencing the taste of waiting for the dough to grow, enjoying the smell of freshly baked delicacies that spread throughout the house and make those you love happy. Barilla Rimacinato semolina makes it possible to obtain a dough that is resistant to prolonged fermentation and is suitable for making typical regional breads that give scent, taste and softness for several days. The protein content makes it ideal for the preparation of fresh and homemade pasta, in different formats typical of the Italian tradition: orecchiette, lasagne, tagliatelle, tortellini. Ingredients re-ground durum wheat semolina, may contain traces of soy.

Buitoni Semolino Semola Di Grano Duro durum wheat semolina for gnocchi – Italian Gourmet UK

Caputo Semola di Grano Duro Rimacinata - 1 kg

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Barilla Semola Di Grano Duro durum wheat semolina 300g – Italian Gourmet UK

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Caputo Semola di Grano Duro Rimacinata - 1 kg

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Caputo Durum Wheat Semola Semola di Grano Duro rimacinata 5 kg + Italian Gourmet Polpa 400 g

How healthy is semolina? Is it a refined carbohydrate just like white bread? Is it as bad for you? - Quora