Colatura di Alici Fish Sauce from Campania Italy

Authentic Italian Colatura di Alici Praised by Lidia Bastianich in Wall St. Journal Umami, from Anchovies, Slow Food Selection Excellent with pasta,

Colatura di Alici is one of Gustiamo’s most extraordinary products - with a storied past. It is produced by drawing off the liquid given off by curing

Anchovy Colatura

PDF) In Search of Garum. The “Colatura d'alici” from the Amalfitan Coast ( Campania, Italy): an Heir of the Ancient Mediterranean Fermented Fish Sauces .

Colatura di Alici: Campania's Famous Fish Sauce - Great Italian Chefs

Colatura di Alici or Italian, Anchovy, Fish Sauce

Colatura di Alici is a refined and appetizing condiment that dates back to the ancient Romans who called it Garum. Colatura is obtained from the process of brining the anchovies, whereby each drop is collected and filtered numerous times to obtain a fragrant liquid. It is amber in color with rich aromas of the sea. It's a healthy condiment that is easy to digest, best drizzled over pasta, salads or vegetables.

Colatura di Alici by Scalia (100 ml)

Pasta with Colatura di Alici {Essence of Anchovy Sauce}

Italian Delicacies: Anchovy Colatura Sauce

Colatura di alici, Anchovy extract, 50ml - Armatore - Shop online

This ingredient may seem a bit unusual, but it is a traditional preparation from southern Italy. This distillate is a fish sauce extracted from cured

Colatura di Alici