Caputo Pizzeria, Soft Wheat Flour TYPE 00 - 1kg (Pack of 10)
4.9 (754) · € 23.00 · In Magazzino
Caputo's “Classica” 00 AP Flour - Whatever - Breadtopia Forum
Neapolitan pizza dough Makes 48 ounces dough or five 9.5-ounce portions enough for five 9-inch pizzas INGREDIENTS 1/2 teaspoon 3 grams fresh cake yeast 2 cups lukewarm water 90 to 100F 1 tablespoon table salt or fine sea salt 2 lbs/910 g Caputo flour plus more for dusting INSTRUCTIONS In a small bowl using a fork stir the yeast into 1 cup of the lukewarm water. Set aside until the yeast dissolves about 5 minutes. In another small bowl combine the salt and remaining 1 cup water.
Antico Molino Napoli Antimo Caputo 00 Flour 2.2 lb Pack of 10
This flour was formally known as Caputo Pizzeria 'Blue' Flour. Caputo® Pizzeria 00 Flour is Italy's highest-rated pizza flour. It produces a soft,
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