Caputo Navola Super Flour 500g

Caputo Nuvola Flour, Poolish Pizza Recipe, 70% Hydration Pizza Dough Recipe, Gozney Roccbox

ItalFoods Products

Caputo Nuvola Is a Tipo 0 flour,specifically designed for high hydration pizza dough's to create a light, airy, and puffy pizza crust. With its strength of W270-280, Caputo Nuvola can hold up a long leaving time, making it ideal long fermentation Neopolitan-style pizza. Caputo is considered one of the top producers of pizza flour. It's as a family business, that started in Naples 1924. And has supplied the local pizzerias of Naples with high-quality flour for generations.

Caputo Nuvola Type 0 Flour - 1kg (2.2lb)

Flours, Food Related

Caputo – Italian Herkut

Professional pizza flour: this 100% wheat flour is a culinary essential, perfect for long fermentation baking. Originating in Italy, our family company is dedicated to the gold standard of Neapolitan pizza flour established since 1924 High quality, Made in Naples Italy: our signature product, demanded by maestri pizzaioli all over the world. A flour with elastic, resistant gluten and high quality-protein resulting in a consistent long-rise dough.

Antimo Caputo Nuvola Super 0 Pizza Flour 5 lb Repack - Italian Zero 0 Flour for Authentic Pizza Dough

SUPER Nuvola. 3 kG. Caputo. W 320-340. Farina Tipo 0 di Grano Tenero

Caputo “0” Nuvola Super Flour (4 lbs) - ilFornino New York

Caputo Nuvola Super 0 Flour - Dough Ingredients - Pizza Making Forum