Caputo 00 Pizzeria Flour – Caputo Flour

4.9 (756) · € 2.50 · In Magazzino

Demanded by maestri pizzaoili worldwide, our "00" Pizzeria is the secret ingredient to a perfect Neapolitan pizza. With elastic, resistant gluten and high quality protein, this guarantees light dough, as well as the perfect balance of chewiness and crispiness when baked in high heat ovens above 700F.

Demanded by maestri pizzaoili worldwide, our 00 Pizzeria is the secret ingredient to a perfect Neapolitan pizza. With elastic, resistant gluten and

Caputo 00 Pizzeria Flour

Caputo “00” Pizzeria Flour 4 lbs - Pizza Flour

Neapolitan pizza dough Makes 48 ounces dough or five 9.5-ounce portions enough for five 9-inch pizzas INGREDIENTS 1/2 teaspoon 3 grams fresh cake yeast 2 cups lukewarm water 90 to 100F 1 tablespoon table salt or fine sea salt 2 lbs/910 g Caputo flour plus more for dusting INSTRUCTIONS In a small bowl using a fork stir the yeast into 1 cup of the lukewarm water. Set aside until the yeast dissolves about 5 minutes. In another small bowl combine the salt and remaining 1 cup water.